Volunteering at the Punahou Carnival: 'Yee-Haw Gyros' booth

I got my grill on at the "Yee-Haw Gyros” booth at the Punahou Carnival today.

What's happening: My wife and I volunteered at the Punahou Carnival this afternoon for a three-hour shift.

Zooming out: Punahou School is a Paubox customer and supporter of the Paubox Kahikina Scholarship.

On the job training: My grilling duties involved the following:

• Empty a box full of shaved lamb meat onto the grill
• Use gloved hands to break apart meat
• Pour two bottles of water over meat
• Grill for two to three minutes
• Place meat into a paper-lined double tray
• Place tray in the heating tower, on the bottom shelf
• Scrap grill to clean it
• Grab another box 

See also: How to Make Malasadas (Punahou Carnival)

Enjoy the pics! 

The "Yee-Haw Gyros” booth at the Punahou Carnival

My wife Lisa and her bestie, Kelly Hiraki

The Yee-Haw Gyro lineup

Getting my grill on 

My new grill buddy, Isaac

Grill n chill

(left to right): Jen Lau, Kelly Hiraki, and my wife Lisa all volunteered today