Catching up with customers and friends at Side Street Inn
During our Hawaii Customer Success Roadshow, we made it a point to eat at some choice spots.
For example, since we stayed at an Airbnb in Liliha, we hit up Liliha Bakery (LB) on the daily. All told, we bought and gave away 6 dozen coco puffs. We also sampled their pancakes, the loco moco, various omelettes, hamburger steak and breakfast sandwiches.
Side Street Inn, Dot’s, Teddy’s Bigger Burgers, poke bowls from Foodland, and Nico’s Pier 38 were also staff favorites.
Enjoy the pics!
Side Street Inn on Hopaka
Selfie with customer and good friend Anthony Hunt (BlueRock Partners) – Side Street Inn
Dot’s Restaurant in Wahiawa
Teishoku plate B #ftw – Dot’s. Hoff and Rick each got the Hawaiian plate. We were immobilized afterward.
Coco puffs from Liliha Bakery were a homerun omiyage for our customers
Teddy’s Bigger Burgers for a quick lunch stop
Getting after it at Teddy’s
Arianna Etemadieh was blown away by the musubi selection at the Wahiawa 7-11
We love Nico’s Pier 38
Impressive poke bowl options at Nico’s
Kulolo on top of the glass, poke behind it
We ran into Allegra Coleman- We love your dad!
Poke bowls and Kulolo at Nico’s
Having the Pauahi (mezcal, lychee-black pepper shrub, dolin blanc, angostura bitters) at Moku Kitchen
Ono poke and the Pauahi – Moku Kitchen is where it’s at.
The OG Kotteri at AGU
Ben Wang (Blacksand Capital) also got the OG Kotteri. It was great catching up with him to cap off a blitzkrieg week.
Korean BBQ and Tequila at Leroy and Lacey’s condo in Kahala
Raw oysters were a hit. They went well with the bbq pork.
Lacey Kane cutting Korean pear.